Our Christmas lunch was fabulous and we
felt so very smug when we learnt that Sydney had the wettest December 25 since
1942. We were in 23 degrees and sunshine.
Back in El P we settled into our pitch and
prepared for New Year. The campsite this year seems to be mainly Poms, Germans
and French. We met a really fun bunch of Brits and decided to celebrate NYE
together, starting with a fabulous late lunch in a nearby restaurant.
The speciality of the house is steak and
you can choose your meat from the fridge. Lawrence and I both decided to try
fighting bull meat. Now, before you rush off to ring PETA, let me explain the philosophy
behind this. The bulls are raised in ideal conditions, free range, grass fed and
well cared for. OK they do meet a grisly end, and I’m in no way defending the ‘sport’
of bull fighting, but all cattle meet a grisly end and these have had a good
life – better than most. Do you really want the meat to be thrown away or put
into dog food? It was good, and we took the leftovers home to make a steak sandwich.
The aim was to have a very late siesta and head
into to town for midnight and see the Spanish New Year in. We arrived about
11.15pm, and were surprised to find that all the bars were closed. The place
was deserted, you could have shot a gun off and not hit anything moving. A
ghost town. We found a couple of policemen and they said the bars won’t open
until 1.00 am.
So, we walked backed to the campsite and partied with the Germans. They were all wandering around with bottles
of Cava and having a grand time. We did lots of “Gutes Neue Yahre” and joined
in the fun.
The French slept through it all.
We entertained an Australian couple of new
year’s day and had prawns on the Barbie for lunch.
Celebrating our new windbreak - for when the chilly breeze arrives. |
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